We contribute to society through
the provision of safe, reliable,
unique and high-value food
with the benefits of
a rich natural environment.
Our seven sales offices are in Sapporo, Sendai, Tokyo, Shinano (Nagano), Nagoya, Osaka and Fukuoka.
The six presentation rooms consist of our Sapporo Kitchen, Hayakita Kitchen, Otaru Kitchen, Tokyo Kitchen, Yokohama Kitchen and Osaka Kitchen.
Our five production bases consist of our Hayakita factory, Otaru factory, Hayashiya, AW Tokachi Shokuhin, Sagami Ham Shirakawa factory and L'atelier "Yokohama" Honrei.
Saveur SS imports unique, high-quality products from countries around the world (Ecuador, Chile, Peru, Canada, France, Spain and Italy) and sells them in Japan.
Rather than simply purchasing products, we incorporate the opinions of users in our product designs so we can tailor products to the Japanese market. To bring those products to fruition, we send product managers to contract manufacturers around the world and collaborate with them to make prototypes.
Also, in Latin America, to ensure the safe, stable production of products of a quality that matches our specifications, we station manufacturing managers locally to oversee day-to-day production.
With our products supplied from overseas, the Saveur brand is supported by partnerships with subcontractors in various countries, by the same strict quality and manufacturing management we use in our in-house production in Japan, and above all else, by a manufacturing philosophy of always aspiring to higher quality. We have been sustained by our professional customers, as well, for a great many years.